Showing posts with label Weight Loss. Show all posts
Showing posts with label Weight Loss. Show all posts

Saturday, March 10, 2012

After The Fast: Day Seven

Seven days after breaking my fast and I'm feeling great. I am eating well, not bored at all, exercising daily, and still drinking lots of water. Still no caffeine and no cigarettes. I've had a few drinks on several occasions, but nothing like I used to. I'm not drinking at home and not at all daily. In reality, I've had alcohol three times since I started my fast and never more than a couple of glasses of wine. I think it's like cigarettes: I miss the idea of it more than the actual thing. It was never really about the buzz for me anyway.

But the big news is my weight. As you may recall, I went from 202lbs on the last day of my fast, gained 1.5lbs three days later, then gained a few more and was at 206lbs, still only four pounds over my lowest weight, which is pretty damn good.

Today, I was back down to 203.5lbs. That is awesome. So, I think in another month, I can be at 190lbs. That seems reasonable if I stick to my guns. I still really, really want to get under 200lbs. It's my albatross.

I have to travel this week. I'll be in Los Angeles Tuesday through Thursday for a shoot. LA is certainly a place where you can eat healthy if you want to, but travel and shoots are rarely conducive to eating well. It will be my first real test. I have to be careful to not just avoid junk. I also have to actually eat quality food. It's easy for me to just not eat, but that's no good either. Maybe I'll just pack my own snacks in my suitcase, I can always eat breakfast and dinner in a restaurant well, and all I have to worry about is lunch.

Flying sucks anyway, but I used to pass the time drinking and eating shitty snacks. :)

Friday, March 9, 2012

Self Portrait | The Skinny Me

Well, maybe not exactly skinny by some standards, but without a doubt, a lot skinnier than I was. 205 pounds from 230. Shaved the beard, of course, and I'm growing my hair in a bit. Not sure what I'm going to do with it yet. Feel like growing it long just to fuck with everyone.




Thursday, March 8, 2012

After The Fast: Day Five

Well I spoke too soon. I guess it takes a bit to catch up to you. Weighed myself again this morning (I really need to stop doing that), and I had gained a bit more weight. Coming in at 205.5lbs. That's another two pounds. I'm not concerned, I guess I just thought I was special and wouldn't gain a few pounds back after the end of the fast. Wrong again Ronald.

If this was a real photo, it would be mostly just the left side of my body on the scale.

So, I think I'll stop weighing myself daily and go to once a week. Since I'm concentrating more on exercise anyway, I'll try to think more about how I look as opposed to how much I weigh. I want to tone my upper body more, as well as my abdomen. Doing a lot of crunches and curls. Sounds like a breakfast cereal: Crunches And Curls...by Kellogg's.

I'm still eating very well. Two eggs for breakfast. Granola at 10am. Sushi, rice and vegetables for lunch. Apples and peanut butter at 3pm. A little more sushi, or rice and beans, for dinner. Hell, all I'm eating is eggs, rice, beans, vegetables, a tiny bit of fish, fruit and nuts. All I'm drinking is water, and a little decaf coffee or tea at night.

I don't get a lot of cardio exercise except on the weekends. It's mostly isometrics what I'm doing. Resistance training. I may have to step up my weekend cardio a bit. But I think I'm getting a pretty good workout in the morning. Although never REALLY sore like I would be if I worked out in the gym. Not sure whether that's good or bad.

Wondering if it wouldn't be a good idea to juice one meal a day. Breakfast, for instance. It would provide me a lot of my vitamins and minerals for the day. Buying and maintaining the produce is a hassle though. You can't buy too much or it goes south, and I don't want to put any more time into this than I already am. It's consuming my life. :) Still, it would be very healthy and might contribute to my weight loss.

Ok, enough of that. Back to food. This weekend I was going to try to cook Naan, a middle eastern flat bread, but I found these two recipes for grill pizza and flatbread. I'm going to combine them and make some herbed flatbread on the Big Green Egg.

Grill Pizza

Cooked Grill Pizza

Making The Flatbread
Finished Flatbread






I haven't cooked on my Egg since I quit smoking and drinking. I don't know what the fuck I'm going to do while I'm cooking, but I guess I'll figure something out.

Here are the recipes I'm using as inspiration. I'm going to alter things a bit since I'm cooking on the Egg, but even if you don't have an Egg, you can use either the oven or a traditional gas grill and make do. Enjoy!

Herbed Flatbread
Makes 16

* 1 cup warm water (about 110 degrees)
* 1 teaspoon active dry yeast (from one 1/4-ounce envelope)
* 3 cups all-purpose flour, plus more for surface and hands
* 3 tablespoons extra-virgin olive oil, plus more for bowl
* Coarse salt
* 1 teaspoon sugar
* 1 large egg whisked with 1 tablespoon water, for egg wash
* Sea salt, for sprinkling
* 1/4 cup fresh rosemary or thyme (or a combination)

Directions
1. Place water in a medium bowl; sprinkle with yeast. Let stand until foamy, about 5 minutes. Stir in flour, oil, 2 teaspoons coarse salt, and the sugar. Stir until dough forms.
2. Turn out dough onto a lightly floured surface; knead with floured hands until smooth, about 2 minutes. Transfer to a lightly oiled bowl, and cover with plastic wrap. Let dough stand in a warm, draft-free place until it doubles in volume, about 1 hour.
3. Preheat oven to 350 degrees. Divide dough into 16 equal pieces; cover with plastic wrap. Roll out 1 piece to roughly 4 by 10 inches on a lightly floured surface; transfer to a parchment-lined baking sheet. Brush with egg wash; sprinkle with sea salt and herbs. Repeat with remaining dough, arranging 4 pieces per sheet.
4. Bake, rotating sheets halfway through, until crisp and golden, 18 to 22 minutes. Let cool on sheets on a wire rack.





Grilled Pizza Dough
1- envelope dry yeast
1- cup water – room temperature or warm
1 teaspoon honey
2 1/2 teaspoons salt
1/3 cup fine ground flax meal- corn mean can also be used- I even sometimes substitute semolina flour
3 1/2 tablespoons whole wheat flour
1 1/2 tablespoons good quality virgin olive oil
3 cups all purpose flour
1- in a large bowl add the water, yeast and honey
2- after all is dissolved slowly stir in the flax meal, whole wheat flour, salt and olive oil
3- slowly stir in the flour until a firm dough has formed
4- remove all contents from bowl and continue to knead on a floured surface until a smooth dough has formed adding additional flour to prevent the dough from sticking.
5- after you have achieved a smooth sough clean of any lumps transfer to a large bowl that has been lightly coated with olive oil. add oil to the top make sure a skin does not form while rising. cover the bowl and let rise for about 2 hours. remove dough and knead again.
6- let the dough rise again for about 30 minutes.

Directions
When the dough is ready, transfer it, lifting it on each side with your thumb and pointer fingers, and spread it across the hottest part of your grill. Let it cook for about 2-3 minutes or until bubbles appear on the top almost like a pancake.

Using tongs and a spatula flip your pizza over on to the cool part of the grill. Quickly brush the top with olive oil and add toppings as fast as possible. The idea is to get each ingredient on to every part of the pie evenly. Then using the tongs slide the the pizza over to the hot side of the grill. When the cheese is melted and starts to bubble its ready. Slide it of to a wooden cutting board, garnish cut and serve right away. The ideal crust is chewy in the center and crunchy at the same time. Practice makes perfect.



Wednesday, March 7, 2012

After The Fast: Day Four


Weight Update
This morning I weighed myself for the first time in a few days. 203.5 lbs! After four days of eating solid foods, albeit on my new and improved diet, I only gained a pound and a half.

Given that people were telling me that I would gain as many as 10 pounds as soon as I got off my fast, I’m very happy with this development. I couldn’t very well expect to continue losing weight immediately after finishing my fast, but I was hopeful that I would only gain a nominal amount of weight. 1.5 pounds is righteous.

Hopefully this means I will begin losing weight again. I should. I’m eating exceptionally well compared to my past, plus I’m exercising daily. I should only go down.

A Busy Morning
My mornings are a lot more involved that they used to be. I get up an hour earlier, and do a lot more. I’m enjoying the time.

I get up at 5:30am, go to the bathroom and “clear my head”, after which I go downstairs and begin my workout. As I’ve mentioned, my workout entails using Ripcords®, essentially big rubber bands with handles. I do two separate workouts, each 7 minutes in length. One works the entire body, and the other focused more on the upper body. Then I do 30 hardcore crunches on this machine my wife bought. It’s a pretty good workout and I’ve been doing it everyday for almost 3 weeks.

Farm Fresh Organic Eggs. Beat with diced JalepeƱos.



After my workout, I go outside and get the paper. Then I start breakfast. This morning I did eggs again. Two eggs, scrambled with diced, pickled jalepeƱos, sea salt and fresh ground pepper. Tasty.

I’ve been eating more of my meals with chopsticks. Before you laugh, let me tell you why. I eat slower. It’s perfect. Try eating rice and peas with chopsticks and see if it doesn’t slow you down as well.

New 16oz thermos. Perfect for one can of soup.
Today I brought soup for the first time in a new little thermos I bought. The soup was an organic butternut squash. It came from a can, but the ingredients were simple and all natural. But it was still from a can. That's not going to last. We got some new toys.

I just bought two new gadgets that it's hard to believe we didn't own prior to this. One is a food processor. We used to have a small one, but you couldn't do much with it. The new one is a Cuisinart 11-Cup bad boy. It's got several blades and various attachments, none of which we have room for.

The other is a Waring Pro Immersion Blender. Between these two appliances, I shouldn't need to buy soup from a can. For what it's worth, Jane makes soup all the time, and she didn't have either of these two things. But, it'll still be nice to have.

Anyway, after I eat breakfast and clean up after myself (other than dishes drying next to the sink, I try to leave the kitchen as if I wasn't there), I sit down with my water bottle and read the paper...or at least some of it. This is my relax time. I never did this before. I always got up in just enough time to shit, shower, shave, dress and walk out the door.

Usually, I've packed my lunch the night before, but today I had to heat my soup and pour it into the thermos, plus cut up an apple and pack some natural peanut butter. I also threw some roasted almonds in a ziplock bag for snacks. My piece de resistance, was supposed to by some leftover sushi from last night's dinner, and rice and beans from a few days ago. They were sitting in the fridge, all ready to go, only I forgot them.

Jane called on my way to work and asked, "What's with all this sushi?"

Grrrrr. I was so pissed.

I made do with my snacks and the soup. I'll eat it for dinner tonight. I may need to make some rice and vegetables for lunch tomorrow. We'll see. I'll come up with something.

Sunday, March 4, 2012

After The Fast: Day One

So, today I broke the fast. After a breakfast and mid-morning snack of juice, I make some rice and veggies and sat down to my first plate of real food in 27 days. It was glorious.

If I'm not going to be on a continuous diet, which no one can sustain, I have to change the way I eat, not just what I eat.

Before the fast, this was my normal routine:

1. No Breakfast.
2. Coffee. Cigarettes.
3. No Lunch.
4. More coffee and cigarettes.
5. Get home at 6:30pm, eat a big dinner and have 5-6 cocktails.
6. Go to bed and repeat the next day.

I drank, smoked about a pack of cigarettes and ate one meal, every day. So obviously that had to change.

For the record, here's tomorrow's plan:

5:30AM: Wake

5:45-6:00AM: 15 Minute Workout (that's all it takes me)

6:00-6:15AM: Cool down and read the paper.

6:15-6:45AM: Shower and Dress

6:45-7:15AM: Breakfast: 2 scrambled organic, free-range eggs (from my very own chicken). Small, whole wheat tortilla. Hot sauce.

7:15:8:30AM: Drive to work. Drink 1 liter of water.

10:00AM: Snack: Organic Trail Mix

12:30PM: Lunch: Rice. Steamed Veggies. (I cook this the night before and microwave them at work)

3:00PM: Snack: Apples w/all natural peanut butter

5:00-6:30PM: Drive home: Drink 1 liter of water.

7:00PM: Dinner: Red beans and rice. Salad of mixed greens w/walnuts, raisins, Feta crumbles, and apple, with a Raspberry vinaigrette.

After dinner I have either decaf tea or coffee. I never thought I would drink decaf. It seemed like a waste of time, but now that I'm not drinking alcohol, and just water throughout the day, it feels like a treat.

My bento-style lunch box and carrying bag. 

Broken down.

There's even a little pouch that holds bamboo chopsticks, spork and knife.



Juicing: How It All Began For Me

Me before I started the fast. 230lbs.
On February 7, 2012, I began what I believed would be a 30-day juice fast. I had heard of fasting before, and I had heard of juicing before, and I guess I was vaguely aware that people juiced and fasted simultaneously. In the same way that I'm aware that some people are mechanical engineers, but couldn't tell you how they spend their day.

It began with a conversation with a film producer at the end of the shoot day in Ft. Lauderdale, FL. We were sitting at the bar of a very nice steak house on the property we'd been shooting for two days. We were having a cocktail, and later, after he'd left, I'd have a steak....it being a steakhouse and all.

He told me rather casually, that he'd been juicing. I don't know how this subject came up, but I must have said something about either wanting to lose weight, or quitting smoking, or something. Anyway, he told me he'd been juicing.

I said, "Juicing? As in steroids?"

"No, no," he said. "Fruits and vegetables. Like in a juicer."

His name was Marko and he had a pretty heavy Cuban accent.

He went on to tell me that not that long ago, he'd been close to 300 pounds. He was depressed. Then he discovered this concept of juicing from a film he'd seen. The film was Fat, Sick and Nearly Dead. He said it changed his life.

I have to be honest with you. I was probably on my second or third cocktail at this point, and it had been a long day. I was tired. I listened politely, though interested. I had heard people's stories before about how they'd lost weight, and even when it was dramatic, I didn't go home and do anything about it.

I thought I'd heard of the film. It was a documentary, but other than that, I couldn't tell you.

The next day I flew home, a little hungover from two long days, a big steak dinner, and a little too much wine. Early that evening, I sat down on my sofa and watched Fat, Sick and Nearly Dead. It was so good, I followed that up with Food Matters. What both these films have in common is the sickly state of Americans with the point being that our food is killing us. And not all that slowly I might add.

It changed my life as well. Part way through the second film, I ordered a juicer online. I was going to do it.

The guy in Fat, Sick and Nearly Dead fasted, under a doctor's care, for 60 days. I figured I could 30 without blinking. What the hell. I was drinking at the time of course, so it all sounded doable.

That day was the last time I had any meat, alcohol or caffeine. Sunday and Monday, all I ate was raw fruit and vegetables. By Tuesday my juicer had arrived, and after that I didn't consume anything but the juice from several pounds of fruits and vegetables a day. The day after I started juicing, I also quit smoking.

Now a lot of people were surprised that I quit so many things at once. Also a lot of people thought I was crazy. I'll give you my rationale. When you first start a fast, your body begins to detoxify. As your body cleanses itself, this stuff is released and you feel like shit. When you quit smoking, the same thing happens, plus you go through withdrawal, and you feel like shit. When you quit drinking caffeine....you get the picture. For at least three or four days I was going to feel like shit anyway. Why prolong it? If I was going to feel like shit anyway, I might as well get seriously healthy.

Here's the funny thing. When you quit smoking, there are triggers that make you want to smoke, such as drinking and caffeine, which is why they advice you not to drink alcohol or caffeine when you try to quit smoking. Since I wasn't doing anything, and juicing, and the fact of not eating, was keeping me occupied, I didn't really have that hard of a time. Plus I was drinking about 4-6 liters of water a day, which was helping to flush me out. Point is, I never really felt that bad. I had a dull headache for a couple of days.

Now, that's physically. I was quite the crank, as anyone who works or lives with me can attest. Even more than usual.

Within 2 days, I'd lost 8 lbs. By seven days, I'd lost 13 lbs. By day 13, I'd lost 21 lbs. By day 21, I'd lost an incredible 27 lbs.

Me at the end. 202lbs.
Along the way, it wasn't just the scale that was showing dramatic changes. Of course there were many things, but I'll give you an odd, but very telling one. My wedding ring, which I wanted to replace with a new one, hadn't come off my finger in over 10 years. I had plans to have it cut off, I just kept forgetting. It had grown onto my finger. Now it's not like I was obese, but I weighed 230 lbs when I started all this.

About three weeks in, my other rings started falling off my fingers to the extent I couldn't wear them anymore for fear of losing them. It occurred to me that maybe my wedding ring...it just slid off.

By the end of my fast, I'd lost 28 lbs by my 27th day. I had meant to make it a full 30 days, but that week I finally had to travel for work and I wouldn't be able to continue juicing, so I called it quits.

Final count:

27 days
28 pounds

Now I was going to start the really important step of learning to eat properly. Not a diet, a life change. You can check in on me right here to see how I'm doing.